45 deka šećera, 6 belanceta i malo sirćeta, i dugo mješati, dok ne bude gusto a kao za pusle, i tada dodati 3 kašike vrućeg meda i malo vode, i mješati u kraj vatre ili na pari, dok ne bude ponovo gusto i stavi oraje ili smokve pola kile, metni tri cijele oblatne a filuj dva puta.
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